Vibrant Blog

If you live in the Bay Area, you know you have limitless options for healthy, organic, local food and drink. So there’s no reason why your green wedding can’t have a super sustainable cake to represent your passion for the environment, and appreciation for the abundance we have available as California residents.

One of SF’s premier vegetarian restaurants, Millenium, offers made-to-order organic, vegan wedding cakes – and most of the ingredients are sourced locally. Miette Cakes, true to their farmer’s market beginnings, chooses organic, local, and sustainable ingredients for all their confections – they book up quickly for wedding cakes.

If you want your cake to reflect your ethical as well as environmental values, there are many in the Bay that will not let you down. Hannah’s Edible Arts commitment to support sustainable agriculture, fair trade, and humane treatment of animals shows in her fabulous artistic creations. True Confections Cakes in the East Bay takes great care in minimizing their environmental impact by delivering your cake using a ride-share service, reducing their energy use, and using biodegradable cleaning products. Clara Lindstrom, who has been baking gluten-free for 10 years, gets her ingredients from local farmers markets and works with a family owned dairy. Check out her wedding cake gallery at Simply the Best – the Devilish Ginger sounds decadent! We love that Edith Meyer chooses to use Green and Blacks Chocolate in her cakes, ensuring quality (it’s certified organic) and fair working conditions.

With summer upon us, I’m planning on hosting a lot of BBQ picnics. What suggestions do you have to make it a family and earth-friendly day?

BBQ picnics are a great way to gather friends and family for a great time, but many people are unaware of the environmental tolls these events have on our planet. The thousands of paper plates, plastic forks and vinyl table cloths that get trashed each year is a huge waste of resources and takes it’s toll, unnecessarily, filling landfills. Here are some things to consider when planning your special event this summer:

• One of the most important things you can do is stay away from charcoal lighter fluid. It is full of volatile organic compounds (VOC’s) that evaporate into the charcoal and help get it started. But then when you cook your food over it those toxins go into the food and then eventually into your body. This causes health problems, especially in children, but when the VOC’s escape into the atmosphere they become one of the primary contributors to the creation of ozone, trapping heat in our atmosphere, aiding in global warming. Instead consider a charcoal chimney, which uses newspaper to heat your coals instead of lighter fluid. And of course propane BBQ’s are a better way to go as well.

• Eat organic, and when you can’t, buy local! This reduces the amount of pollution causing pesticides and promotes healthy soils and agricultural practices, and reduces pollution caused by shipping your food from locations far from your home.

• Eliminate paper napkins, plastic garbage bags, cups and cutlery. Cloth tablecloths, silverware, and glasses always add a touch of class to your event, and can be taken home and washed – always the more environmentally responsible choice. But if you must go with disposable, why not consider purchase biodegradable bags, plates, cups and cutlery made from cornstarch and can be composted after your picnic. These new eco-innovations can be purchased online at GreenHome.com and the price is coming down all the time!

• Keep the bugs away with non-toxic insect repellants this summer. Toxic repellants have endocrine disrupters and powerful chemicals which have long term effects in the human body. Choose new improved natural repellants that don’t make you sick, or harm your body like Orange Guard, or Battle.

Whether you BBQ just over a holiday weekend or at anytime of the year, these tips are universal. And if you feel you just can’t get to all of this, just bringing an environmental awareness to your event by not over purchasing and keeping waste of resources to a minimum will contribute a lot. Just don’t forget to enjoy your green event and your summer!

I’ve noticed a new trend in organic wines, but I don’t know why they are better or where to get them. What do you suggest?

Most events aren’t complete without wine, and today organic wines are ripe for the picking and easy to find. With grapes at the top of the list of most chemically “sprayed” fruit (University of California reports over 2 million pounds of herbicides, pesticides, fungicides, and other chemicals used on Napa County grapes) it’s a good idea to treat you and your guests to something healthier.

So what exactly makes wine organic? Basically the farmers that grow organic grapes today practice old fashioned principals for organic production; using materials and practices that enhance the ecological balance of natural systems. Organic grapes are grown without artificial fertilizers or synthetic chemicals, encouraging the natural pest/predator balance, and according to the farmers, stimulates healthy plant growth and enhances the overall flavor and quality of the fruit.

Organic grape growing includes an approach developed in the 1920’s called biodynamic farming. This method encourages plant and animal diversity for the overall success of the product. Farms like Bonterra Vineyards in California take time to cultivate their animal diversity as much as the plants. They build birdhouses to attract diversity and to ward off harmful insects. They also leave native oak trees in place and plant cypress and helpful plants like lavender on the landscape. Organic farming embraces the natural checks and balances in nature that allows for full expression of the earth, giving rise to vines that truly thrive!

The success over the last six years of industry leaders like Bonterra has paved the way for a crop of new organic options for the modern wine consumer. Unfortunately a lot of these wineries aren’t promoting themselves as organic and biodynamic, mostly because of the hassle of becoming certified. Because the USDA does not allow the use of sulfides in a certified organic wine, some vintners are out of luck, but others like Coturri Winery who offer one of the purest organic wines on the market, don’t want the USDA stamp “because they simply want to be known as a traditional fine wine.” (SF Gate, 2006)

So here is a short list to help you with your next party wine selection. For a more comprehensive list, go check out The Organic Wine List:

• Coturri Winery (California)
• Snoqualmie Vineyards, Naked line (Washington)
• Grgich Hills (California)
• Bonterra Vineyards (California)
• Frog’s Leap (California)
• Frey Vineyards (California)
• The Organic Wine Company - Key importer of Organic French Wines
• Organic Vintners - Importers of internationally produced Organic Wines