katie & peter's wedding
A semi-formal backyard wedding, with a casual family-style dinner, and dancing under the stars. Fresh oysters and Guinness to celebrate family heritage, and a best man's speech that brought house down.
Organic catering with a local and seasonal emphasis. Sustainable seafood from Tomales Bay. Local flowers, and greenery was picked from the backyard that morning. Bride and bridesmaid's dresses were re-wearable for another occasion. One location limited driving and vehicle emissions.
photography by: Alex Subrizi